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Pastor LS Ford                                                                                                                     Contacting TCOG




*NOTE*
Previous months Daily Bible Readings have been moved to this page for the time being.

Stop smoking without the withdrawals
What are the contents of a Cigarette?
The 599
( of the 4,000 plus that we don't " Need to know about" )
Ingredients in a Cigarette
 
A
    Acetanisole

    is an approved food additive. It is found naturally in castoreum, the glandular secretion of the beaver. It has a sweet smell and tastes like cherry and vanilla and is used in nuts, spices and boiled sweets. It is also used in cigarettes

    Acetic acid

    (CH3COOH), also known as ethanoic acid, is an organic acid that gives vinegar its sour taste and pungent smell. It is a weak acid, in that it is only a partially dissociated acid in an aqueous solution. Pure, water-free acetic acid (glacial acetic acid) is a colorless liquid that absorbs water from the environment (hygroscopy), and freezes at 16.5oC (62 oF) to a colorless crystalline solid. The pure acid and its concentrated solutions are dangerously corrosive.

    Acetic acid is one of the simplest carboxylic acids. It is an important chemical reagent and industrial chemical, used in the production of polyethylene terephthalate mainly used in soft drink bottles; cellulose acetate, mainly for photographic film; and polyvinyl acetate for wood glue, as well as synthetic fibers and fabrics. In households, diluted acetic acid is often used in deescaling agents. In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.

    The global demand of acetic acid is around 6.5 million tons per year (Mt/a), of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from petrochemical feedstocks or from biological sources. Dilute acetic acid produced by natural fermentation is called vinegar.


    Acetoin

    Acetoin is a neutral, four carbon molecule used as an external energy store by a number of fermentive bacteria. Acetoin is produced by the decarboxylation of alpha-acetolactate, a common precursor in the biosynthesis of branched chain amino acids. Owing to its neutral nature, production and excretion of acetoin during exponential growth prevents over acidification of the cytoplasm and the surrounding media that would result from accumulation of acidic metabolic products such as acetate and citrate. Once superior carbon sources are exhausted, and the culture enters stationary phase, acetoin can be utilised in order to maintain the culture density. The conversion of acetoin into aceetyl-CoA is catalysed by the acetoin dehydrogenase complex, following a mechanism largely analogous to the pyruyate dehydrogenase complex; however, as acetoin is not a 2-oxoacid it does not undergo decarboxylation by the E1 enzyme, instead a molecule of acetaldehyde is released. In some bacteria acetoin can also be reduced to 2,3-butanediol by acetoin reductase/2,3-butanediol dehydrogenase.


    Acetophenone

    Commercially significant resins are produced from treatment of acetophenone with formaldehyde and base. The resulting polymers are conventionally described with the formula [(C6H5C(O)CH]x(CH2)x}n, resulting from aldol condensation. These materials are components of coatings and inks. Modified acetophenone-formaldehyde resins are produced by the hydrogenation of the aforementioned ketone-containing resins. The resulting polyol can be further crosslinked with diisocyanates.[1] These modified resins are again found in coatings, inks, as well as adhesives.

    6-Acetoxydihydrotheaspirane

    is not reported found in nature. Its appearance is partly-liquid, partly-crystalline. It is not soluble in water, but is soluble in fats. It reportedly has been used in baked goods, instant coffee, condiments, relishes and gravies and cigarettes. Its functions in foods is unknown. Its flavor and/or function in is unknown.
    Alfalfa Extract
    Allspice Extract, Oleoresin, and Oil
    Amyris Oil
    Angelica Root Extract, Oil and Seed Oil
    Anise Star, Extract and Oils
    Apple Juice Concentrate, Extract, and Skins
    Apricot Extract and Juice Concentrate
    Asafetida Fluid Extract And Oil
B
C
D
 
E
 
F
 
G
 
H
 
I
 
J
 
Jasmine Absolute, Concrete and Oil
 
K
 
Kola Nut Extract
 
L
 
M
 
N
 
O
 
P
 
R
 
S
T
 
U
 
V
 
W
 
X
Y



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